
101 Vegetarian Recipes (Corinne T. Netzer Good Eating Series); Corinne T. Netzer; Paperback; $8.09
15-Minute Vegetarian (Step-By-Step Series); Matthew Drennan; Hardcover; $9.98
The 15-Minute Vegetarian Gourmet; Paulette Mitchell; Paperback; $8.10; Descriptive information available.
All-American Vegetarian : A Regional Harvest of 200 Low-Fat Recipes; Virginia Van Vynckt, Barbara Grunes; Paperback; $15.26; Descriptive information available.
All-American Vegetarian : A Regional Harvest of Low-Fat Recipes; Virginia Van Vynckt, Barbara Grunes; Hardcover; $22.50; Descriptive information available.
The Almost No-Fat Cookbook : Everyday Vegetarian Recipes; Bryanna Clark-Grogan; Paperback; $11.65
Almost Vegetarian : A Primer for Cooks Who Are Eating Vegetarian Most of the Time, Chicken & Fish Some of the Time & Altogether Well All of the Time; Kathy Warinner, Diana Shaw; Paperback; $16.20; Descriptive information available.
Amazing Grains : Creating Vegetarian Main Dishes With Whole Grains; Joanne Saltzman; Paperback; $11.65; Descriptive information available.
The American Vegetarian Cookbook from the Fit for Life Kitchen; Marilyn Diamond; Hardcover; $24.26
Animal Ingredients A to Z by E. G. Smith Collective Your Price $7.95
The Art of Chinese Vegetarian Cooking (The Art of Vegetarian Cooking); Paul Hush, Joanne Hush; Hardcover; $13.45; Descriptive information available.
The Art of Japanese Vegetarian Cooking; Max Jacobson; Hardcover; $13.45